Are you wondering what a herdshare is like? Have you only seen commercial dairy farms, possibly large buildings in the middle of green fields, but no livestock to be seen? Here are some of the differences, and why more and more people are joining herdshares to access farm-fresh local meat and dairy products.
Average Dairy Farm
Small herd, privately owned and shared by many local families, providing food security.
Large herd, owned by one family or business, selling milk to processing companies which then sell it to the public.
Providing food security to many families.
Providing a product to grocery stores.
Milking up to 10 cows or up to 30 goats or sheep.
Milking 100 or more cows. The largest in BC milks over 3,000.
Grass fed and grazing on the pasture as much as possible, lots of sunshine for Vitamin D production.
Cow are living indoors. Some farms let heifers and dry cows have access to the pasture, but milking cows are usually kept in the barn.
Healthy diet based on long stemmed forage promotes healthy digestion and resilience to pathogens like E-coli and salmonella.
High protein diet, based on GMO corn silage. High energy diet favours maximum production but compromises the overall health of the cow.
Solid manure is composted. Small number of animals sustainable on a small acreage.
Liquid manure spread on fields, high rainfall washes it out, resulting in high nitrate levels in lakes and in the ground water.
Healthy animals are cycling and reproducing in a natural rhythm without the use of hormones.
While the bovine growth hormone is not legal for use in Canadian dairy cows and the milk is advertised as “hormone free”, fertility hormones are used routinely. Hormones are used to manipulate the cows’ estrus. Embryo transfers are common practice and require intensive hormone treatments, those hormones end up in the milk, in the environment and in the water.
Families directly involved in the care of the animals. Farmer directly accountable to the families who own the animals. Ongoing education for parents and children about the animals’ needs and good farming practices.
Consumers don’t see the farm and don’t know the conditions the animals are kept in. Many people choose a dairy-free diet because of their valid concerns about animal welfare. For example, most farms keep young calves separated in individual small stalls where they cannot see or play with each other.
Small neighbourhood farm, families return re-usable glass jars to be filled with fresh milk.
Milk of thousands of cows is mixed, transported, processed and mostly packaged in plastic and distributed. Unsold packaged milk goes to waste.
Surplus milk is distributed to livestock owners or used to raise offspring and other livestock. No waste.
Surplus raw milk is sometimes sold on the black market or distributed to farm employees, friends, and family.
Attention to detail, more labour-intensive but prevents contamination of the milk.
Mass production and pasteurization allow for milk to be produced at a fraction of the cost.
Are you a member or an agister of a herdshare in B.C.? We invite photos of your farm and livestock for inclusion on this page. Please email to firstname.lastname@example.org.
Click on the photos below to see the larger versions.